Kanda Batata Rassa (Mix veg Curry )

Ingredients :

• Potatoes - 2
• Cauliflower florets - 1/2 cup
• Onion - 1
• Tomato -1
• Sweet Peas - 1/4 cup
• Oil - 1 tsp
• Shredded coconut - 1/2 cup
• Garlic cloves - 3
• Garam Masala - 1/2 tsp
• Red chilli powder - 2 tsps
• Salt - per taste
• Lime juice - 1/2 tsp
• Coriander leaves

Procedure:

• Grind shredded coconut and garlic cloves into a coarse paste adding very little water.
• In a pressure cooker, heat some oil. 
• Add sliced onions and fry.
• Then add the coconut-garlic paste and fry till the raw smell of garlic goes away.
• Add the tomatoes and fry till they turn mushy.
• Now add all the chopped veggies and 1 cup water. Add another 1/4- 1/2 cup water if required. Do not add too much water , just enough to cook the veggies and have some gravy.
• Add red chilli powder, salt, garam masala and Pressure cook till 4 whistles.
• Once the steam settles down, check taste and adjust red chilli powder and salt.
• Finally add some lime juice and garnish with coriander leaves.
• Serve with Chapati.