Tofu Tikka

Ingredients:

• Extra firm Tofu - 1 pack
• Onions - 2
• Bell Peppers - 2
• Tomato - 2
• Yogurt - 3 Tblsp
• Tandoori Chicken Masala - 3 tsps
• Red chilli powder - 4 tsps
• Salt
• Turmeric- a pinch
• Oil - 1 tsp
• Ginger Garlic paste - 2 tsps
• Corn flour/ Corn Starch - 4 tsps
• Lime juice - 2 tsps

Procedure:

• Chop Extra firm tofu, onions, tomatoes and bell peppers into cubes
• Take them in a bowl and add 1 tsp oil, a pinch of turmeric, yogurt, tandoori chicken masala, red chilli powder, salt, ginger garlic paste and 2 tsps corn starch.
• Mix everything well and coat the tofu and veggies with the masala. Let it marinate for atleast an hour.

• Soak the wooden skewers in water for an hour until the tofu and veggies marinate.
• After about an hour, insert the marinated tofu and veggies into the skewers .
• Preheat oven to 375 F . Line a baking sheet with aluminium foil and place the skewers with the tofu and veggies on the aluminium foil.
• Sprinkle Corn strch on all the skewers just before baking.

• Bake at 375 F for 15 min and then broil at 450 F for 5-7 mins. Do rotate the skewers in between so that all sides are evenly baked.
• Check in between to make sure the veggies arent burnt.
• The veggies do burn and  turn black by the time we finish broiling. 

• Take out the skewers, and sprinkle lime juice on the tikka.
• Serve hot as an appetizer :)