Kobi Paratha (Cabbage Paratha)

Ingredients:

• Wheatflour - 2 cups
• Besan - 4 tsps
• Yogurt - 1 Tblsp
• Turmeric - a pinch
• Red chilli powder - 1 tsp
• Cabbage chopped - 1 cup
• Coriander leaves chopped - 2 Tblsp
• Amchoor - a pinch
• Black salt - a pinch
• Garam Masala - a pinch
• Coriander cumin powder - a pinch
• Salt - per taste
• Oil -  2 tsps
• Ghee - as required
• Water - if required

Procedure:

• Mix all the ingredients (including oil ) except ghee and water. 
• Add water if required to knead into a smooth dough.
• Roll out a paratha and cook on medium heat applying ghee generously.
• Flip, apply some more ghee and cook.
• Serve hot with Yogurt and pickle.