Fruit Salad (Fruit Custard)

Ingredients:

• Milk - 2 cups
• Custard Powder - 3 Tblsps
• Sugar - 8- 10 tsps
• Dry Fruits - cashews, almonds- 8 each
• Fruits - Orange(1), Grapes(15), Apple(1)

Procedure:

• Take 4 Tblsps milk in a katori and mix custard powder in it and form a paste.
• Boil the rest of the milk.
• Once the milk boils, switch off the flame and after a couple of minutes, mix the custard powder paste to it. 
• Put it on flame again and heat on medium heat. Add sugar.
• Stir continuously to avoid forming lumps. 
• The custard thickens and after it reaches required consistency, switch off the flame.
• Let this cool  at room temperature for atleast a couple of hours.
• Then, mix chopped dry fruits and fruits. 
• Mix well and let it cool in refrigerator for a couple of hours.
• Serve chilled !

Sprouts Bhel

Ingredients:

• Green Whole Moong Dal Sprouts  : 1/2 cup
• Onion -1/2
• Tomato -1/2
• Chopped Cucumber- 1/4 cup
• Spicy Sev - 1/4 cup
• Salt
• Red chilli Powder - 1/4 tsp
• Chaat Masala - 1/4 tsp
• Lime Juice - 1/4  tsp

Procedure:

• Soak Green Moong Dal in water overnight.
• Then put it in a sprout maker/wrap it in a muslin cloth and let the sprouts grow.
• Mix all ingredients and enjoy crunchy healthy sprouts bhel.

Indo Chinese : Fried Rice and Gobi Manchurian

Fried Rice:

Ingredients:

• Basmati Rice : 2 cups
• Green chillies : 2
• Chopped Green Beans : 2 Tblsps
• Chopped Carrots : 2 Tblsps
• Chopped Bell Pepper : 2 Tblsps
• Sweet peas : 2 Tblsps
• Olive oil : 3 Tblsps
• Salt
• Black Pepper : 1 tsp
• Green Chilli Sauce : 3 - 4 tsps

Procedure:

• Cook Basmati rice adding water in 1: 1.5 proportion.
• Once cooked, spread the rice on a plate. Seperate the grains lightly and apply 1 tsp olive oil and some salt and let it cool.
• Chop all the vegetables mentioned above finely except for green chillies. Slit the green chillies lengthwise.
• Heat about 1 Tblsp oil in a pan.
• Once hot, add green chillies and fry. Then add all the chopped veggies and fry them on high heat for a couple of minutes.
• Now add green chilli sauce. Mix the sauce and veggies and fry for another minute.
• Now add cooked and cooled basmati rice  and black pepper powder.
• Mix it well with the veggies.
• Check taste and adjust salt/pepper.
• Serve hot with Manchurian.

Gobi Manchurian:

Ingredients :

 Manchurian balls:

• Cauliflower: 1 small
• All purpose flour : 3/4 small cup
• Corn flour : 3/4 small cup
• Salt 
• Garam Masala - 1 tsp
• Ginger : 1 small piece
• Garlic : 3 cloves
• Water: As required
• Oil - for frying

Gravy:

•  Oil - 2 tsps
• Ginger- 1 small piece
• Garlic - 4 cloves
• Cabbage- finely chopped - 2 Tblsps
• Green Beans - finely chopped - 2 Tblsps
• Carrots - finely chopped - 2 Tblsps
• Onion finely chopped - 2 Tblsps
• Bell Peppers- finely chopped - 2 Tbslsps
• Spring onions - finely chopped - 2 Tblsps
• Water - 2 cups
• Ching's Manchurian Miracle Masala - 2-3 Tblsps
• Salt - as required
• Red chilli powder - 2 tsps
• Lime juice- as required

Procedure:

Manchurian balls:

• Microwave cauliflower florets for 3-4 minutes. The florets should not be cooked. 
• Mix all purpose flour, corn flour, garam masala, ginger, garlic, salt. Add water as required and make thick batter. The batter should be thick enough to coat the cauliflower florets.
• Dip the cauliflower florets in this batter and deep fry them. 
• Place on a paper napkin to soak excess oil.

Gravy:

• Heat oil in a wok.
• Add ginger, garlic and saute.
• Then add all the veggies and stir fry
• Add some water and bring it to boil.
• Once the water boils, add Ching's Manchurian Masala, salt, red chilli powder,lime juice & spring onions.
• Finally add fried cauliflower florets and mix well.