Fruit Salad (Fruit Custard)

Ingredients:

• Milk - 2 cups
• Custard Powder - 3 Tblsps
• Sugar - 8- 10 tsps
• Dry Fruits - cashews, almonds- 8 each
• Fruits - Orange(1), Grapes(15), Apple(1)

Procedure:

• Take 4 Tblsps milk in a katori and mix custard powder in it and form a paste.
• Boil the rest of the milk.
• Once the milk boils, switch off the flame and after a couple of minutes, mix the custard powder paste to it. 
• Put it on flame again and heat on medium heat. Add sugar.
• Stir continuously to avoid forming lumps. 
• The custard thickens and after it reaches required consistency, switch off the flame.
• Let this cool  at room temperature for atleast a couple of hours.
• Then, mix chopped dry fruits and fruits. 
• Mix well and let it cool in refrigerator for a couple of hours.
• Serve chilled !