Mix Daal Vada

Ingredients :

• Toor daal - 1/2 tea cup
• Moong Daal - 1/2 tea cup
• Masoor Daal - 1/2 tea cup
• Chana Daal - 1/2 tea cup
• Urad Daal - 1/2 tea cup
• Matki - 1/2 tea cup
• Whole Green Moong - 1/2 tea cup
• Green chillies - 12-15
• Salt
• Ginger - 4-5 tsps
• Rice flour - 1/2 tea cup
• Coriander leaves - 2 tea cups
• Curry leaves - 3/4 tea cup
• Onion - 1
• Oil  

Procedure :

• Soak all the daals overnight for atleast 8 hours.
• Drain the water and add green chillies (10), salt, ginger(2 tsps) to the soaked daals.
• Grind the daals + greenchillies + ginger+salt coarsely in a blender adding very little water.
• Check taste and add salt/green chillies/ ginger and grind once more.
• Now add chopped onion, chopped coriander leaves, chopped curry leaves to the daal mixture.
• Add 1/4 cup rice flour and mix the contents.
• If the daal batter is thick enough that we can drop a vada using a spoon, its good enough. If not, add little more rice flour and mix.
• Finally heat 1/4 cup oil and add it to the vada batter.
• Heat oil in a pan and deep fry the vadas on medium heat
• Serve hot as an evening snack or as a side dish !