Ingredients :
Potato Stuffing- Potatoes- 5
- Onion - 1
- Green chillies - 12-15
- Cumin - 2 tsps
- Salt - per taste
- Coriander leaves - 4 tblsps
- Garlic cloves - 5
- Ginger- grated- 2 tsps
- lemon juice - 1-2 tsps
- Sugar - a pinch
Cover:
- Besan - 3 tea cups
- Salt - per taste
- Red chilli powder - 1 n half - 2 tsps
- Rice Flour - 3 Tblsps
- Water - 1-2 tea cups -as required
Oil - for frying
Procedure :
- Boil Potatoes(5). Let them cool down. Peel the cover and mash.
- Grind greenchillies (12), garlic cloves(4), ginger(small piece), cumin (2 tsps) together adding very little water.
- Check taste and add more green chillies if required. Grind together once more.
- Chop 1 onion. Heat some oil( 1/2 tsp) in a pan and fry the chopped onion on it until translucent.
- Add greenchilli paste, fried onion, salt, sugar(a pinch) , chopped coriander leaves to mashed potatoes.
- Mix well. Potato stuffing is ready.
- For the cover, take besan and rice flour and mix them.
- Add water, red chilli powder and salt to the flours. Add water in parts so that the batter doesnt get too liquidy. The batter should be a little thick so that it binds to the potato stuffing.
- Heat oil . Take a small portion of the potato stuffing, make a round ball with your plans, dip it in the batter for the cover and deep fry until golden brown.
- Serve hot with chopped onion and garlic chutney !
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