Aloo Paratha with Boondi Raita

Ingredients :

• Potatoes- 2 Large
• Onion - 1
• Coriander leaves - 1 bowl
• Garam Masala- 1/2 tsp
• Amchoor powder - 1/2 tsp
• Black salt - 1/2 tsp
• Coriander Cumin Powder- 1/2 tsp
• Salt
• Sugar - 1/4 tsp
• Lime juice - 1/2 tsp
• Red chilli Powder - 2-3 tsps
• Oil - 4 Tblsp
• Ghee - 2 Tblsp
• Wheat Flour/ Ata - 4 small tea cups
• Water

Procedure :

Aloo Paratha:

• Microwave potatoes (with water) for about 15-20 minutes.
• Discard the water, peel the outer cover and mash the potatoes smoothly.
• Add chopped onion, chopped coriander leaves, garam masala, amchoor powder, black salt, red chilli powder (2 tsps), coriander-cumin powder, salt, sugar, lime juice and mix well.
• Check taste and adjust red chilli powder/salt.
• Potato stuffing is ready !
• Add 2 tsps oil to the ata/wheat flour. Add 1 tsp salt and adding water as required, start kneading the dough. Knead it into a smooth ball of dough. Apply oil on the dough ball from all the sides and let it rest for atleast 15 minutes.
• Pinch a small ball of dough ( of the size of a lemon) and roll out a small circular paratha. Place the potato stuffing on the circle and fold the paratha from all sides. It forms a stuffed circular ball.
• Dust some flour on the rolling surface and the stuffed ball. Roll out a paratha.
• Heat a pan and spray little oil on it.
• Place the paratha on the pan and cook it on medium heat for 2-3 minutes.
• Apply ghee on top and flip. Cook again for 2-3 minutes.
• Check if the paratha is cooked from both the sides. If not, cook some more flipping the sides.
• Apply ghee on top and then remove paratha from the pan.
• Serve hot with Boondi Raita/Curd.

Boondi Raita:

• Beat about 2 Tblsp yogurt. 
• Add 1 cup water to it and beat well.
• Add khari boondi and salt.
• Serve with Parathas.