Guacamole Egg Rolls

Ingredients :

Guacamole filling:

• Avocado - 1
• Onion - 1/2
• Tomato- 1
• Green Chillies - 2
• Garlic cloves - 2
• Lime juice - 1 tsp
• Black Pepper - 1/4 tsp

Egg Rolls :

• Egg - 1
• All purpose flour - 1 cup
• Water- as required
• Salt
• Black Pepper- 1 tsp
• Mozzarella Cheese grated - 3 Tblsp

Procedure:

Guacamole Filling :

• Peel the outer cover of the Avocado and mash the pulp.
• Add chopped onion, chopped tomato, chopped green chilli, mashed garlic, salt, black pepper powder and lime juice to the avocado pulp.
• Mix everything well. 
• Check taste and adjust salt, lime juice as required.

Egg Rolls :

• Beat 1 egg in a bowl.
• Add 1 cup all purpose flout to the egg and mix well.
• Add about  1 cup water and start beating everything together to get a smooth batter.
• Add more water if required. Note: The batter should be liquid in consistency. We are going to pour the batter on a pan using a large serving spoon.
• Add salt and balck pepper to the batter.
• Heat a pan and add some oil.
• Pour the batter on the pan to form a circle. 
• Spread the batter using a spoon , so that the batter is distributed all over the pan and is not very thick in a particular area.
• Cover with a lid and cook for a couple of minutes.
• Flip and spread grated Mozzarella Cheese on it.
• Cover and cook for another 2 minutes.
• Take it out on a plate with the cheese side upwards.Spread the guacamole filling on it.
• Roll up starting from one end.
• Cut into 2 halves and serve hot with red chilli sauce.