Ghavachi Kheer ( Daliya Kheer / Cracked wheat porridge)

Ingredients:

• Daliya- 1 cup
• Water- about 2 cups
• Jaggery - 1/2- 3/4 cup
• Shredded Coconut - 1/4 cup
• Dry fruits ( cashew, Almonds, Pistachios) - each 8-10
• Ghee - 2 Tblsps
• Milk - 2 cups
• Cardamom powder - a pinch

Procedure:

• Pressure cook Daliya . Add enough water to soak the daliya completely.
• In a pan, heat about 2 tsps ghee.
• Fry the dry fruits in ghee. 
• Then add shredded cocnut and fry it for a minute
• In goes 1/2 cup  jaggery. Keep stirring until the jaggery melts and starts boiling.
• Now add the cooked Daliya and mix everything well.
• Check taste. This should be a  a little more sweet than usual. The sweetness reduces after we add milk.
• If required, add 1/4 cup jaggery and keep stirring the contents.
• Boil 2 cups milk and add it to the pan.
• Mix everything well and let the kheer cook for 3-4 minutes.
• Finally add cardamom powder.
• Serve hot/cold.
• Note: This kheer thickens when we refrigerate it. Add boiled milk at the time of serving.
• Enjoy :)