Pesarattu

Ingredients:

• Sprouted Moong :  1 bowl
• Ginger: small piece
• Garlic: 3 cloves
• Green chillies - 6
• Onion - 1/2
• Salt
• Sooji : 1/4 bowl
• Rice Flour : 3 Tblsps
• Water : As required
• Oil

Procedure:

• Blend Sprouted moong, ginger, garlic and green chillies adding little water coarsely.
• Add some more water to get dosa batter consistency.
• Add Sooji, rice flour and salt and mix everything well.
• Chop onion and keep aside. You can sprinkle it on the Pesarattu or mix it with the batter per choice.
• Heat a pan and spray some oil.
• Once hot pour the batter on the pan. Spread it all over the pan to get a thin pesarattu. Sprinkle onion on it.
• Pour some oil on the sides of the pesarattu.
• Note : If the batter appears thick due to addition of sooji and rice flour, add some more water. We need thin ,liquidy, flowy  batter for crispy pesarattus.
• Cook covered with a lid for a couple of mins.
• Flip and cook again without lid for a couple of minutes.
• Apply ghee before removing from pan.
• Serve hot with chutney/yogurt.
• This is quick n healthy snack :)