Malai Kofta

Ingredients:

Koftas:

• Potatoes - 3 big 
• Paneer- 4 Tblsps
• Cornstarch - 2-3 tsps
• Ginger - small piece
• Green chillies- 6
• Salt
• Cumin seeds- 1/2 tsp
• Coriander leaves
• Amchoor powder- 1/4 tsp
• Dry fruits (Cashew nuts, Raisins)- each 15
• Oil- 1/2 tsp

Gravy:

• Onion: 1 small
• Tomatoes: 2
• Khada garam masala- cloves(4), black pepper(4), Cinnamon(small piece), cardamom(2) , dagad phool(small piece)
• Ginger- small piece
• Green chillies- 3
• Milk - 3 big coffee mugs full
• Rasoi Magic Malai Kofta Masala- full packet
• Salt
• Honey - 1/2 tsp
• Mawa Powder- 1 tsp
• Red chilli powder- 1 tsp
• Coriander leaves
• Lemon juice
• Cashews- 10

Oil - for frying Koftas

Procedure:

Koftas:

• Boil potatoes, peel skin and mash.
• Mash Paneer and mix it to the potatoes
• Grate ginger and add to the potato-paneer mixture.
• Chop  green chillies and add .
• Now add salt, amchoor, dry fruits, coriander leaves chopped, cumin seeds and corn starch.
• Knead into a dough adding little oil.
• Make elongated oval shaped koftas and deep fry in Oil.
• Keep aside on a Paper Towel to get rid of extra oil.

Gravy:

• Heat 1/2 tsp oil in a pan.
• Add chopped ginger, green chillies , khada garam masala and fry for a minute.
• Now add lengthwise cut onion and fry for another 2-3 minutes until it turns brown.
• Now add chopped tomatoes and fry for about 3-4 minutes till the tomatoes get puply and soft.
• Let the mixture cool down, then puree it in a blender.
• Microwave about 3 cups milk (3 large coffee mugs).
• Add Rasoi Magic Malai Kofta Masala to the boiled milk and mix well.
• Heat 1/2 tsp oil in a pan.
• Add chopped cashews and fry for a couple of minutes.
• Now add the onion-tomato puree and fry for another 5 minutes.
• Add the boiled milk with Rasoi Magic and mix well.
• In goes Mawa powder, Red chilli powder, salt , honey.
• Cook on a medium flame for 4-5 minutes. Then the milk starts boiling and gravy starts thickening.
• Add lime juice and coriander leaves.
• Add Koftas to the gravy and cook for 2-3 minutes .
• Serve hot with Roti/Naan.