Ingredients :
- Water - 3/4 cup
- Tea Powder - 1 tsp
- Sugar - 2 tsp
- Ginger - small piece
- Milk - 1-2 Tblsp
Procedure:
- Boil water, tea powder, sugar in a vessel.
- Grate ginger and add it to the boiling tea.
- Once the water starts boiling, add 1 Tblsp milk.
- If the color appears too dark, add a little more milk.
- Boil the tea.
- Serve hot with biscuits :)
- Tip: For Masala Chai, add 1 clove, 1 black pepper, 1 small piece cinnamon, 1 cardamom and 1 pinch fennel powder to the boiling water.
No comments:
Post a Comment