Kale Chane ke Kabab

Got this recipe from a post in Epicurean delights group :)

Ingredients :

• Kala Chana- 1/2 cup
• Potatoes - 2
• Ginger- 3 cloves
• Garlic- small piece
• Green chillies - 5
• Garam Masala- 1/4 tsp
• Amchoor powder- 1/4 tsp
• Black salt - 1/4 tsp
• Salt
• Pudina chutney powder/ Dried mint - 1 tsp
• Coriander leaves - chooped - 2 tsp
• Rice flour- 2 Tblsp (if required)
• Besan - 2 Tblsp - for rolling kababs
• Bread Crumbs - 2 Tblsps
• Hung Yogurt - 1/2 cup
• Chillies+ Coriander blended - 4 tsps
• Oil

Procedure :

• Hung Yogurt overnight.
• Soak Kala Chana overnight.
• Blend kala chana,ginger, garlic, green chillies in a blender adding very very little water if required.
• Add mashed potatoes to the kala chana mixture. 
• Then add salt, garam masala, amchoor, black salt, pudina, red chilli powder( if required), chopped coriander leaves and mix well.
• If the mixture appears too soft, add rice flour.
• You should be able to make a patty out of the mixture.
• Blend green chillies and coriander and add it to the hung yogurt. Also add salt, pudina chutney/ dried mint leaves to the yogurt and mix well. This is the filling.
• Make a patty out of the kala chana mixture, try to make a cup out of the patty and fill it with the hung yogurt filling. 
• Close the patty cup from all ends/Place another patty over the top and seal the edges.
• Roll the kabab in Besan to seal it from all sides. Then roll it in bread crumbs.
• Heat oil on a tava and shallow fry the kababs.
• Mix normal yogurt with some green chillies + coriander paste, add salt, pudina chutney and serve as a dipping for the kababs.
• Enjoy as a snack or with daal rice :)