Vegetable Hakka Noodles

Ingredients :

• Hakka Noodles pack-1
• Cabbage- 1/2 cup
• Onion - 1/2
• Bell Peppers (Red, Green, Orange) slices- together 1/2 cup
• Spring Onion greens - 2 Tblsp
• Carrots- 1/4 cup
• Oil - 1 Tblsp
• Garlic - 4 cloves
• Soy sauce- 1/2 tsp
• Green Chilli Sauce - 1 tsp
• Vinegar - 1/2 tsp
• Salt
• Black Pepper - 1/4 tsp
• Lime juice - 1/2 tsp

Procedure:

• Boil  Hakka noodles for 5-7 minutes (adding little oil to the water while boiling).
• Stir in between to make sure the noodles are not overcooked.
• Drain the water, rinse the noodles in cold water and keep aside.
• Chop all the veggies lengthwise - onion, cabbage, carrots, bell peppers.
• Chop spring onion finely.
• Mash garlic cloves.
• In a wide bottom pan, heat oil.
• Keep the flame high from this point.
• Add garlic, onion and fry.
• Add spring onion, chopped veggies and fry.
• Sprinkle a few drops of water, cover with lid and let the veggies cook for a couple of minutes.
• Add the sauces : soya sauce, green chilli sauce, vinegar and mix everything.
• Note: Do not add lot of soya sauce as it changes the color of the noodles.
• Now add the boiled noodles, salt, pepper and mix everything well.
• Cook n high flame for 3-4 minutes so that the noodles are well coated with the sauce.
• Check taste and adjust salt, pepper.
• Finally add lime juice.
• Serve hot :)